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食文化分野での加盟は、日本初、
ユネスコ創造都市ネットワークに加盟した鶴岡。

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月山の雪解け水の恵を受け育った
力強い味わいの作物がこの土地の豊かさを物語ります。

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山岳修験の聖地である出羽三山に伝承されてきた四季折々の精進料理を是非伝統あるこの宿坊で味わい、知って頂けることを心から願っております。

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大聖坊では、
手向地区の精進料理プロジェクトにも参加し、
伝統の継承に貢献しています。

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出羽三山の精進料理について
『出羽三山精進料理プロジェクト』
http://www.dewa-shojin.com/

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